The recipe is kind of a mish-mash of two. First we marinated the chicken in this yogurt marinade: http://www.indiacurry.com/chicken/basicchickenmarinate.htm It's awesome! Keeps the chicken super moist. The key to this thing is the green curry paste.
Then, I sweated some garlic, onions and padron peppers. Added two cans of coconut milk (for 7 people, so one usually will do!) and let that bubble a little. Then I threw in the chicken that had been marinating for about 2 hours. I cut it up after it had marinated and made a massive mess. Keep the marinade and throw that in when you throw the chicken in.
The chicken simmered for about ten minutes or so, then I added the veg: zucchini, bell peppers, and broccoli. Then I played with the spices. Coriander, cumin, curry, more paste, cayenne and a lime.
It was ready after about 20 minutes of simmering.
Throw on some basmati and serve with some fresh coriander and lime! Boom! Super tasty and you can either really spicy or mild with it.
no subject
The recipe is kind of a mish-mash of two. First we marinated the chicken in this yogurt marinade: http://www.indiacurry.com/chicken/basicchickenmarinate.htm It's awesome! Keeps the chicken super moist. The key to this thing is the green curry paste.
Then, I sweated some garlic, onions and padron peppers. Added two cans of coconut milk (for 7 people, so one usually will do!) and let that bubble a little. Then I threw in the chicken that had been marinating for about 2 hours. I cut it up after it had marinated and made a massive mess. Keep the marinade and throw that in when you throw the chicken in.
The chicken simmered for about ten minutes or so, then I added the veg: zucchini, bell peppers, and broccoli. Then I played with the spices. Coriander, cumin, curry, more paste, cayenne and a lime.
It was ready after about 20 minutes of simmering.
Throw on some basmati and serve with some fresh coriander and lime! Boom! Super tasty and you can either really spicy or mild with it.