Date: 2014-07-14 08:17 pm (UTC)
From: [identity profile] seren-ccd.livejournal.com
That is precisely what it is. It's dipped in cornbread batter, so it's not quite like a deep-fried thing, but pretty close. It's lighter than a flour batter and can be just lovely and fluffy(ish). They're wonderful with some mustard.
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