So, I saw someone asking on their journal who is the best fandom people have ever been involved in. I'll be honest, I've only this past year really gotten involved in fandom and visited multiple comms and read the meta and so on.
But, I have to say, hands down, THE best fandom I've come into contact with is the McCoy/Chapel folks over at
mccoy_chapel and on my flist. They are kind, they are supportive, they kill me dead with their creativity and writing/artistic skills and are just plain lovely.
What are some other ones that you've enjoyed?
Other things making me happy include:
1. My new layout! I've never used an originally customized one before and I love it.
2. The earrings I'm currently wearing. I went digging in my jewelry box this morning and found my silver manatee earrings I bought eons ago in Florida.
3. It's raining and while I'm not keen on walking into town in it, it smells gorgeous and we do actually need it.
4. This recipe -
Shakshuka [Eggs Poached in Spicy Tomato Sauce]
Adapted from Saveur - I found it here.
Serves 4 to 6
1/4 cup olive oil
5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick)
1 small yellow onion, chopped
5 cloves garlic, crushed then sliced
1 teaspoon ground cumin
1 tablespoon paprika
1 28-ounce can whole peeled tomatoes, undrained
Kosher salt, to taste
6 eggs
1/2 cup feta cheese, crumbled
1 tablespoon chopped flat-leaf parsley
Warm pitas, for serving
Heat oil in a 12-inch skillet over medium-high heat. Add chiles and onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.
Put tomatoes and their liquid into a medium bowl and crush with your hands. Add crushed tomatoes and their liquid to skillet along with 1/2 cup water, reduce heat to medium, and simmer, stirring occasionally, until thickened slightly, about 15 minutes. Season sauce with salt.
Crack eggs over sauce so that eggs are evenly distributed across sauce’s surface. Cover skillet and cook until yolks are just set, about 5 minutes. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping.
I actually serve it on rice instead of the pita. And you can honestly add more veggies, I've added red and yellow bell peppers, one carrot, and mushrooms. It's just a really good one-pan dish.
5. These fellas.



Happy Wednesday!
But, I have to say, hands down, THE best fandom I've come into contact with is the McCoy/Chapel folks over at
What are some other ones that you've enjoyed?
Other things making me happy include:
1. My new layout! I've never used an originally customized one before and I love it.
2. The earrings I'm currently wearing. I went digging in my jewelry box this morning and found my silver manatee earrings I bought eons ago in Florida.
3. It's raining and while I'm not keen on walking into town in it, it smells gorgeous and we do actually need it.
4. This recipe -
Shakshuka [Eggs Poached in Spicy Tomato Sauce]
Adapted from Saveur - I found it here.
Serves 4 to 6
1/4 cup olive oil
5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick)
1 small yellow onion, chopped
5 cloves garlic, crushed then sliced
1 teaspoon ground cumin
1 tablespoon paprika
1 28-ounce can whole peeled tomatoes, undrained
Kosher salt, to taste
6 eggs
1/2 cup feta cheese, crumbled
1 tablespoon chopped flat-leaf parsley
Warm pitas, for serving
Heat oil in a 12-inch skillet over medium-high heat. Add chiles and onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.
Put tomatoes and their liquid into a medium bowl and crush with your hands. Add crushed tomatoes and their liquid to skillet along with 1/2 cup water, reduce heat to medium, and simmer, stirring occasionally, until thickened slightly, about 15 minutes. Season sauce with salt.
Crack eggs over sauce so that eggs are evenly distributed across sauce’s surface. Cover skillet and cook until yolks are just set, about 5 minutes. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping.
I actually serve it on rice instead of the pita. And you can honestly add more veggies, I've added red and yellow bell peppers, one carrot, and mushrooms. It's just a really good one-pan dish.
5. These fellas.
Happy Wednesday!
no subject
Date: 2010-07-07 01:17 pm (UTC)no subject
Date: 2010-07-07 01:27 pm (UTC)I'd say historically my best fandom was when I first got into Battlestar Galactica and by extension Lee/Kara. It was just a wonderful moment in time, and I felt so creative and so connected with what was going on in the fandom world. It went to hell in a handbasket later, but for a while there it was pretty freakin' great.
no subject
Date: 2010-07-07 01:38 pm (UTC)and that what I produced is not the most stellar anyway, eek
Psh. I'm totally going to ignore this little statement and remind you of the story you wrote in which I was so freaked out for Chapelm I was literally crouched in front of the computer screen. Don't go into the dark, Christine! Don't go into the dark!!!!
no subject
Date: 2010-07-07 01:42 pm (UTC)I've really enjoyed a lot of the Doctor Who love this season, too. I just avoid the Tennant!uberfans and the Amy!dissers completely.
Ah, BSG. I'll be honest and say that I haven't seen any of the episodes yet. I was moving around a lot when it started and by the time I was settled, it was practically over. It's definitely on my list of shows to watch.
no subject
Date: 2010-07-07 01:53 pm (UTC)no subject
Date: 2010-07-07 02:04 pm (UTC)no subject
Date: 2010-07-07 02:06 pm (UTC)Yeaaaah, I just like to pretend that people who hate on Amelia Jessica Pond don't exist. Sorry, people. Sorry that you're so wrong. And I enjoyed/liked (wouldn't say loved) Tennant's Doctor, too, but a) Matt Smith is SO WONDERFUL and b) it's time to let it GO, ALREADY.
Though I have many many many issues with how BSG ended up, I still maintain that S1 and a lot of S2 is some of the best television I've ever seen. And even when it went off the rails storywise, I continued to adore the cast. So I recommend it on that basis alone. :D
no subject
Date: 2010-07-07 02:32 pm (UTC)no subject
Date: 2010-07-07 02:37 pm (UTC)I'm hoping that this will happen again with the next movie and that we'll have a real casting of Chapel instead of our fantasy ones. Though speculation is fun too...
no subject
Date: 2010-07-07 02:56 pm (UTC)I'm really hoping they bring back Chapel, I'd love to see her in the next film.
no subject
Date: 2010-07-07 07:37 pm (UTC)Oooh Earings!
Also, I like the layout!
no subject
Date: 2010-07-08 08:51 am (UTC)(I'm wearing the earrings agains today!)